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Roger S835

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Average Retail:
$110.00 Details
W.Searcher Avg.: $110.00
W.Searcher Low: $60.00
W.Searcher High: $225.00
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2005 Auteur - Pinot Noir Shea Vineyard Pinot Noir - USA - Oregon - Willamette Valley - Red

USA - Oregon - Willamette Valley

Red Pinot Noir
Producer Notes

Auteur concentrates on just two varietals, but produces them stunningly: Chardonnay and Pinot Noir from California and Oregon. Winemaker and owner Kenneth Juhasz and his wife and partner Laura believe that their success stems from selecting vineyards situated in cool climates as well as focusing on the masculine and feminine personalities of these two varietals. Auteur sources fruit from... More »

Score
85
IWC ...
VF ...
Drink Dates
Comm: 2012-2020 VF: 2008-2015
Bid
46 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
VF ...
Source Vinfolio
Issue 75

I have had this wine four times over the last six months and I feel I know it better than just about any wine I have tried all year. In a nutshell here is what I experienced. At the Pinot Days festival in May this wine was without flaw, eclipsing the masterwork Arcadian Dierberg Pinot Noir (VF 98). For me it was the wine of the event overshadowing all of the established "must have" producers. In August I tried it again at the broker trade tasting where I also tasted its new stable-mate, Sonoma Stage (VF 96) for the first time. The Shea was clearly superior then. Following this event, Laura Juhasz gave me a bottle to try at my leisure and I opened it spontaneously with some clients a week or two later, too excited to keep my hands off of it. I tasted it side by side with the Dierberg Estate (VF 96) and again, the Shea was exquisite. <br><br/> Here is another perspective - Auteur harvested this fruit from the fabled <b>Back Block</b> of Shea Vineyard, the only other producer to get this fruit is Dick Shea, the owner of the vineyard. You connect the dots. Ken Juhasz has created what I consider to be the most sought after Pinot Noir in 2006 and possibly a lot longer. Consider that many of the wines I once rated on a 20 point scale at the high end failed to convert to a 100 point wine when re-evaluated. It is the first Pinot Noir I have ever rated 100 points. <br><br/> A mere 16 months ago, I hadn't even heard of the winery or Ken Juhasz. I ramped my learning curve by tasting the releases as often as my broker had a bottle open. A waste of time? In a word, No...Pinot Noir is a wine where tasting is an iterative experience, revealing nuances that help create, over time a deeper appreciation of the whole. To paraphrase Kierkegaard, [Pinot Noir] can only be understood backwards, but it must be [experienced] forwards. I consider it a privilege to represent these wines. <br><br/> A deep ruby garnet in color, the nose is luxuriously deep honey spritzed lavender, slate, powdered blueberry cut with mineral, licorice, vanilla, sassafras and graphite. The hallmark of this site is the rich smoothness that seems to be at the core of all the vineyard selections. The weight of the wine is seductive on the palate having all of the delicate underpinnings of a classic such as Swan Saralee's Vineyard with multiple layers of complexity built on top of it. The wine maintains a sense of somewhat angular youthfulness at this tasting but over a period of 7 hours continues to unfold like an orchid. This needs to be tucked away for a couple years.

Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 05/20/2010
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Comments
Author VinoDeparture
Site / Blog   Trust Rating 99.046%
Tasted On 04/28/2010

Big time disapointment. Lacked depth. Opened flat and did not develop with air. Definitely not worth the price of admission.

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Author MJM
Site / Blog   Trust Rating 96.643%
Tasted On 03/16/2009
Drink Dates 2012-2020

This is not in such a great place right now. Wicked deep purple; reticent nose of violets; concentrated cherry but thick tannins and heavy acidity--despite an overnight treatment of slow-o, decanting then Vinturi-ing, it would not open up. Left it open a second night and it turned plum/prune on me (odd for a pinot...). This is either in deep hibernation or had poor storage somewhere in the delivery chain (note: this was on of the rare Auteurs I did not source from the winery directly.) Will let the remaining 2 lie for sometime. 90 points because if the components ever integrate it will be stellar.

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Author Renato M
Site / Blog   Trust Rating 50%
Tasted On 02/25/2009

It is too overdone for my tasting. It lacks the finesse and minerality so common of burgundy wines.

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Author Dr. B
Site / Blog   Trust Rating 87.5%
Tasted On 11/06/2008

Pleasant to drink but with no real structure. Finish fades quickly with a little tartness.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.