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Roger S835

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2005 Auteur - Pinot Noir Shea Vineyard Pinot Noir - USA - Oregon - Willamette Valley - Red

USA - Oregon - Willamette Valley

Red Pinot Noir
Producer Notes

Auteur concentrates on just two varietals, but produces them stunningly: Chardonnay and Pinot Noir from California and Oregon. Winemaker and owner Kenneth Juhasz and his wife and partner Laura believe that their success stems from selecting vineyards situated in cool climates as well as focusing on the masculine and feminine personalities of these two varietals. Auteur sources fruit from... More »

Score
85
IWC ...
Drink Dates
Comm: 2012-2020 VF: 2008-2017
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author GrapesofWrath
Site / Blog   Trust Rating 99.461%
Tasted On 05/20/2010
4 of 4 people found this useful
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Comments
Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 04/28/2010

Big time disapointment. Lacked depth. Opened flat and did not develop with air. Definitely not worth the price of admission.

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Comments
Author MJM
Site / Blog   Trust Rating 96.348%
Tasted On 03/16/2009
Drink Dates 2012-2020

This is not in such a great place right now. Wicked deep purple; reticent nose of violets; concentrated cherry but thick tannins and heavy acidity--despite an overnight treatment of slow-o, decanting then Vinturi-ing, it would not open up. Left it open a second night and it turned plum/prune on me (odd for a pinot...). This is either in deep hibernation or had poor storage somewhere in the delivery chain (note: this was on of the rare Auteurs I did not source from the winery directly.) Will let the remaining 2 lie for sometime. 90 points because if the components ever integrate it will be stellar.

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Author Renato M
Site / Blog   Trust Rating 50%
Tasted On 02/25/2009

It is too overdone for my tasting. It lacks the finesse and minerality so common of burgundy wines.

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Author Dr. B
Site / Blog   Trust Rating 87.5%
Tasted On 11/06/2008

Pleasant to drink but with no real structure. Finish fades quickly with a little tartness.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.