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Average Retail:
$99.20 Details
W.Searcher Avg.: $99.20
W.Searcher Low: $74.40
W.Searcher High: $150.35
Avg Auction:
(of 1 listings - 96 months )
$61.00 Details
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2005 Turley - Zinfandel Hayne Vineyard Zinfandel - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Zinfandel
Producer Notes

Making "big reds" has been Larry Turley's passion since giving up his co-ownership of Frog's Leap Winery in 1993. Turley Wine Cellars is run by Larry and his wife Suzanne. Larry's sister, winemaker Helen Turley, made the wines here until 1995. Now the honor goes to Ehren Jordan, who also makes wines for Neyers. With a focus on producing old-vine Zinfandel and Petite Sirah, Turley sources fruit... More »

IWC ...
Drink Dates
Comm: 2012-2014 VF: 2007-2015

IWC ...
Source International Wine Cellar
Issue Issue 132
Author Kurt and Mark Paul
Site / Blog   Trust Rating 96.679%
Tasted On 01/24/2015
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Author jacques
Site / Blog   Trust Rating 90.625%
Tasted On 07/04/2013
Drink Dates 2012-2014

Perfect to celebrate America's Indepenence with this gem and a big, charbroiled, juicy burger. This wine is at its top, displaying big red fruit, integrated tannins, typical nose. I'd give it a 94!

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Author gjsantoro
Site / Blog   Trust Rating 98.134%
Tasted On 11/22/2012

Wow. I was really impressed with this bottle. I have had other Turleys of this vintage and this one was much better and really nice. Paired with a strip steak and was perfect.

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Author rcl
Site / Blog   Trust Rating 96.02%
Tasted On 07/12/2012
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Author Danl
Site / Blog   Trust Rating 95.375%
Tasted On 05/27/2012
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Author DreAAM
Site / Blog   Trust Rating
Tasted On 12/20/2010

94 pts. Classic, vintage-port-like Turley. Very tasty.

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Author TF Winery
Site / Blog   Trust Rating 97.748%
Tasted On 11/04/2010


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Author Zizzos Wine
Site / Blog   Trust Rating
Tasted On 10/02/2009

Just opened the 2004 and 2005 Haynes. The 04 was more peppery, tannic. The 05 was an explosion of berries and cherry. YUM, wish I had another bottle!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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