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coffeemuse , Roger S835 , Brent

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2005 Silver Oak - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Silver Oak was founded in the early 1970s by Ray Duncan and Justin Meyer, a former winemaker with Christian Brothers. The founders' goal was to create exceptional Cabernet Sauvignon that would be distinguished by its elegance and finesse. In most years, the wines are made from 100% Cabernet Sauvignon grapes sourced from the Alexander and Napa Valleys. The developing wine is aged 30 months in... More »

Score
91
IWC ...
Drink Dates
Comm: 2011-2025 VF: 2007-2020
Go

IWC ...
Source International Wine Cellar
Issue Issue 144
Author moonjockey
Site / Blog   Trust Rating 92.308%
Tasted On 07/08/2014
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Author elee1388
Site / Blog   Trust Rating
Tasted On 04/21/2013

SOLD via KL Wines

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Author Alexander C229
Site / Blog   Trust Rating 97.368%
Tasted On 03/06/2013

Takes a while to open, but excellent once it does. Deep purple color, dark fruit bouquet. Incredible legs in the glass. Very full bodies, with notes of blackberries, tiny bit of charcoal and a long finish. A bit more finesse would have propelled it higher.

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Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.931%
Tasted On 01/31/2013
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Author rdalehite
Site / Blog   Trust Rating 92.327%
Tasted On 05/27/2012
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Author Adriel L
Site / Blog   Trust Rating 97.794%
Tasted On 04/14/2012
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Author dfkcvino
Site / Blog   Trust Rating 99.099%
Tasted On 12/27/2011

Decanted for an hour and drank from a Riedel Vinum XL cabernet glass. Extremely pleasant and opened up nicely. Plenty of dark fruit, a little spice, slight oak and toned down tannins. At this price, I had higher expectations, just did not wow me. Not sure of long term aging potential but I will space out the rest of my bottles to see how it goes.

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Author Lasergunn
Site / Blog   Trust Rating
Tasted On 12/24/2011
Drink Dates 2011-2025
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Author Mattman
Site / Blog   Trust Rating 95.652%
Tasted On 10/24/2010

See Email from Wine Steward dated 1/21/10 for wine notes.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.