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Rossboss , Roger S835

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Average Retail:
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Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$152.50Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Joseph Phelps - Cabernet Sauvignon Backus Vineyard Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

Since its founding in 1972, Joseph Phelps Vineyards has been on the cutting edge of many California wine developments. From the Bordeaux-blend Insignia, first made in 1974 and Wine Spectator's wine of the year for the 2002 vintage; to the resurrection of California Syrah, also first produced in 1974, the winery has earned critical acclaim for its many estate-grown wines.
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Score
95
IWC ...
Drink Dates
Comm: 2010-2018 VF: 2007-2020
Go

IWC ...
Source International Wine Cellar
Issue Issue 138
Author Ronn L
Site / Blog   Trust Rating 89.398%
Tasted On 06/28/2014
Drink Dates
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Author NectarLover
Site / Blog   Trust Rating 100%
Tasted On 11/03/2013
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Comments
Author Anon
Site / Blog Trust Rating 93.333%
Tasted On 08/24/2012
Drink Dates 2011-2017
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Author KK and QB Wines
Site / Blog   Trust Rating 84.211%
Tasted On 04/25/2011

Wooden box

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Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 05/09/2010
Drink Dates 2010-2020

Still drinking big. Best after 30 minutes of breathing. Great flavors able to age for another 10 years.

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Comments
Author WineRyan
Trade
Site / Blog   Trust Rating 94.737%
Tasted On 03/06/2009

Interesting fun nose, very powerful. Very nice but somehow lacks a little power on palate and finish. $225

0 of 1 people found this useful
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Comments
Author Hal
Site / Blog   Trust Rating 95.506%
Tasted On 01/19/2009

Explosive nose and palate. Beautiful depth of flavor. Long finish. Cherry, blackberry, currants, plum. It's all there.

1 of 1 people found this useful
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Comments

ECash's Wishlist


Created  Apr 19, 2012
821 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.