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Average Retail:
$74.97 Details
W.Searcher Avg.: $74.97
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2005 Casanova di Neri - Brunello di Montalcino Tenuta Nuova Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Producer Notes

The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino. Over the years their continuing goal has been the search for and purchasing of land which they believe to be optimal for growing high quality grapes. The result is that today they have about 36 hectares of vineyards divided between four quite distinct areas: il Pietradonice in... More »

Drink Dates
Comm: 2012-2021 VF: 2007-2015
1 for sale

Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 10/09/2014
Drink Dates 2012-2021

When an estate makes good wine in a somewhat off vintage the result is a wine that's more accessible sooner and that's what this gorgeous thing was! Decanted for ~30-45 prior to drinking (while we had ouzo), the nose sang immediately and the depth was fantastic. The mouth feel is great, smooth and creamy, the finish is dry but your mouth is just filled with the perfume of the red berry fruit, mint, earth, oak, herbs. One of the best Sangiovese I've had in a long time. Even more air would be have been better - went great with the soutzoukakia (meatballs) in red sauce. You can tell the Italians make this for the food. Will probably keep kicking for 5 years. If this is the 2005, how will the 100pt 2006 be? Can't wait!

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Author Doug
Site / Blog   Trust Rating 97.248%
Tasted On 01/05/2014
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Author King3194
Site / Blog   Trust Rating 97.778%
Tasted On 08/25/2013
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Author jcuk
Site / Blog   Trust Rating 91.667%
Tasted On 02/12/2012
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Author Patrick
Site / Blog   Trust Rating 96.091%
Tasted On 02/02/2012

Okay, bit heavy on the glycerin, slight heat and still pretty one dimensional and perhaps some cab in there?

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.