Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine

OliV , ScandiaJim

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 13 listings - 12 months )
$284.08 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyer’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Yquem Bordeaux Blend - France - Bordeaux - Sauternes - White - Sauternes-Barsac Premier Cru Superieur

France - Bordeaux - Sauternes

White Bordeaux Blend - Sauternes-Barsac Premier Cru Superieur
Producer Notes

Chateau d'Yquem is world famous for its sweet wine, which commands some of the highest prices on the market. Established in 1593, the chateau is located in the Sauternes region of Bordeaux and is the only property given the highest rating of Premier Cru Superieur. The estate contains a 110-hectare vineyard planted with 80% Semillon and 20% Sauvignon Blanc. The wines are created from botrytized... More »

Score
WA 96
WS 97
96
JR 18.5
Drink Dates
Comm: 2020-2050 WA: 2014-2040 WS: 2015-2045
Buy from Vinfolio
375ml $225.00
Bid
3 for sale
Go

JR 18.5
Source Jancis Robinson
Drink Dates 2017-2035

Very pale straw gold. Very thick, grainy texture like orangey buttery sauce, the sort of thing you'd serve with crêpes suzette. RS 130g/l, TA 4 g/l [ie 6.1 g/l as tartaric]. Nice delicacy too. Very long indeed though not really ready.

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 213
Drink Dates 2014-2040

Served from an ex-chateau bottle. The 2005 Chateau d'Yquem is similar to the 2006 in that it deserves aeration. The bouquet is well-defined, although there is clearly some new oak that will need another two or three years to fully integrate. The aromatics seem to show a little more botrytis than the 2006, richer and headier. The palate is unctuous on the entry, beautifully balanced and lacquers the mouth in pure honeyed fruit interlaced with white pepper, quince jus and nectarine. Comparing the two, the 2006 has a little more tension and race, although the 2005 has a touch more persistency. The 2006 may well turn out to be the better of the two vintages in the long run (hence the plus sign), although the 1995 is a Yquem with panache to spare. Drink now-2040. Tasted March 2014.

Professional content appears courtesy of Vinfolio
WS 97
Source Wine Spectator
Issue Web Only - 2012
Drink Dates 2015-2045

This has a deliciously pure feel, with juicy, inviting green plum, ginger, heather, creamed pineapple and Jonagold apple flavors all melded together and gliding through the lengthy finish, which echoes with lilting flowers and dried citrus notes.

Professional content appears courtesy of Vinfolio
Author absinthe
Site / Blog   Trust Rating
Tasted On 04/04/2008

95-98 RP-WA No tasting note given

I found this useful: Yes | No
Comments
Author derekastoria
Site / Blog   Trust Rating 96.97%
Tasted On 04/27/2009
Drink Dates 2020-2050

Yellow, light colour. Nose is medium strong even at this age, honey and lighter fruit plus some white flowers. It has urprisingly fresh with good balance of sweetness and acidity! Medium body, some white blossom followed by light dried fruit. Long aftertaste with some aromatic champignon flavour. Brilliant with great potential, one to have in any serious Sauternes / Barsac cellar.

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.