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2005 Raymond - Cabernet Sauvignon Reserve Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Score
87
JR ...
Drink Dates
Comm: 2008-2016
Go

JR ...
Source Jancis Robinson
Author Monty94
Site / Blog   Trust Rating 100%
Tasted On 07/08/2012
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Author dereknewell
Site / Blog   Trust Rating 100%
Tasted On 11/28/2010

Decent Napa Cab for the price.

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Author BGR44
Site / Blog   Trust Rating
Tasted On 12/05/2009
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Author JoyLovesWine
Site / Blog   Trust Rating 100%
Tasted On 09/29/2009

winemaker's notes: "Other wineries come and go. Raymond remains, offering solid Napa Valley Cab at a fair price. The '05 Reserve calls to mind the very fine 2000, but actually costs less. It's a dry, elegantly structured wine, rich in sweet fine tannins, and offering up complex, delicious flavors of freshly picked ripe blackberries, spicy cassis, baked cherry pie and smoky oak. Drink now through 2015." -Wine Enthusiast 93

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Author deltony
Site / Blog   Trust Rating
Tasted On 07/18/2009
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Author Jeffrey W346
Site / Blog   Trust Rating 97.183%
Tasted On 05/17/2009

This is the second time (different vintage) that i've been disappointed by this uninspired red. time to move on.

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Author Chip
Site / Blog   Trust Rating 99.549%
Tasted On 02/07/2009

We had this at a tasting on 2/7/09. It had a very tight nose of blackberry, black currant, cherry, tobacco & cedar. The palate followed with blackberry, black currant, cherry, vanilla and tobacco flavors. It had a creamy mouth feel with some very moderate tannin. It was pretty good.

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Author Kickboxer
Site / Blog   Trust Rating 100%
Tasted On 11/08/2008
Drink Dates 2008-2016

The nose is mainly cassis and cedar. It felt a bit thin on the palate, displayed flavors of cigar box, cassis and, sweet spice. In a nut shell: this wine ok for the price. But, I'm not sure I would buy it again...

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Author Steven H695
Site / Blog   Trust Rating 97.368%
Tasted On 11/07/2008

Great wine, Great Value

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.