Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$33.49 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Nenin Bordeaux Blend - France - Bordeaux - Pomerol - Red

France - Bordeaux - Pomerol

Red Bordeaux Blend
Producer Notes

Among its Pomerol brethren, Chateau Nenin proves to be unique. With over 30 hectares under vine located adjacent to the city of Libourne, Nenin is one of only a scattered few large estates in its region. The structure itself, an elegant, two-storey 19th-century chateau, stands out in an otherwise unassuming Pomerol landscape. By the mid-1990s, Nenin's history of inconsistent successes,... More »

Score
75
JR ...
IWC ...
Drink Dates
Go

IWC ...
Source International Wine Cellar
Issue Issue 138
JR ...
Source Jancis Robinson
Author cmpnz
Vinfolio
Site / Blog   Trust Rating
Tasted On 10/31/2011

Textbook traditional right bank Merlot nose - all dried blood, iron and rust, with black plums lurking underneath. Flavours of black plum skins and blackberries, drying tannins, but finish is strangely soft. Time?

I found this useful: Yes | No
Comments
 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.