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Average Retail:
No Data Available
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Avg Auction:
(of 3 listings - 96 months )
$57.02 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$96.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Mollydooker - Shiraz/Cabernet Enchanted Path Proprietary Blend - Australia - South Australia - McLaren Vale - Red

Australia - South Australia - McLaren Vale

Red Proprietary Blend
Producer Notes

Scientific methodology prevails at quirky Australian winery Mollydooker, a 1995 creation of husband and wife Sparky and Sarah Marquis. Famed for their consistently high-scoring "Velvet Glove" Shiraz, the Marquis team strives to produce the "velvet glove" palate sensation, a blanket of flavor that covers the palate before the structure is revealed, in all their blends. This process of creating... More »

Score
93
Drink Dates
Comm: 2008-2016 VF: 2007-2020
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Author Naperwino
Site / Blog   Trust Rating 81.613%
Tasted On 06/11/2013
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Comments
Author Tom G165
Site / Blog   Trust Rating 94.828%
Tasted On 05/14/2011
Drink Dates 2008-2016
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Author Stephen G41
Site / Blog   Trust Rating 96.191%
Tasted On 07/29/2010
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Author Dan L692
Site / Blog   Trust Rating 100%
Tasted On 02/24/2009

Avoids the usual Australian excesses with a nice blend of Cab and Shiraz. Pepper and berry, followed by tannin and a nice finish. Ready now.

2 of 2 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.