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Average Retail:
$79.05 Details
W.Searcher Avg.: $79.05
W.Searcher Low: $65.10
W.Searcher High: $99.20
Avg Auction:
(of 1 listings - 96 months )
$39.56 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2005 Malartic-Lagraviere Bordeaux Blend - France - Bordeaux - Pessac Leognan - Red

France - Bordeaux - Pessac Leognan

Red Bordeaux Blend
JR ...
IWC ...
Drink Dates
Comm: 2012-2015

IWC ...
Source International Wine Cellar
Issue Issue 138
JR ...
Source Jancis Robinson
Author Tj R
Site / Blog   Trust Rating 94.512%
Tasted On 07/11/2015
I found this useful: Yes | No
Author johnmhoward
Site / Blog   Trust Rating 95.761%
Tasted On 10/12/2013
Drink Dates
I found this useful: Yes | No
Author Tato
Site / Blog   Trust Rating 97.854%
Tasted On 08/05/2012
Drink Dates 2012-2015

Very fine nose, wood notes, hay (as if you were in a barn!). Flavours of plum or dried plum marmelade, with herbs and spice. Very easy to drink, very balanced and amazingly long! Tannins have melted nicely but still very fruity.

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Author Litig8tr
Site / Blog   Trust Rating 96.358%
Tasted On 11/13/2011

Very earthy and rustic on the nose. Medium bodied and a nice finish, but a bit rustic.

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Author Daniel F397
Site / Blog   Trust Rating 97.538%
Tasted On 01/18/2008

Sweet cherry and plum on the nose, which carried through to the palate but was met with great structure. Nice long finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.