Author DoctorJFredSite / BlogTrust Rating
Tasted On 04/03/2010
Requires at least 20-30 minutes to open after cellaring at 58 Degrees. Soft cherries and blackberries on the nose. A firm tannic palate with typical blackberries and cassis with a hint of leather and earthy tones. Could probably benefit from further aging.
Author stujakubSite / Blog
Tasted On 01/29/2008
Fully agree with the below. Very good wine and value
A superb combination of 60% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc, this 2005 combines uncommon backbone with a framboise-scented nose, rich texture and an agreeable style.