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(of 7 listings - 48 months )
$146.68 Details
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2005 Louis Jadot - Gevrey-Chambertin Clos St Jacques 1er Cru Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Premier Cru

France - Burgundy - Cote de Nuits - Gevrey Chambertin

Red Pinot Noir - Premier Cru
Producer Notes

Maison Louis Jadot has been in the town of Beaune since 1859, and has a stellar reputation for producing wines of excellent value. Jadot's principles of vinification balance tradition and technology, and focus on the purest expression of the terroir. Jadot aims to cultivate its vines with consideration for the environment and the microbic life of the soils.

Maison Louis Jadot... More »

Score
93
IWC ...
JR ...
Drink Dates
Go

IWC ...
Source International Wine Cellar
Issue Issue 137
JR ...
Source Jancis Robinson
Author Lewis Ken
Site / Blog   Trust Rating 91.667%
Tasted On 07/01/2011
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Comments
Author Bonbu Lee
Site / Blog   Trust Rating 91.379%
Tasted On 06/19/2009

Syrupy aroma of strawberry, dates, apple and honey. The aroma was sweet and seductive. The wine has good mouth feel, nice weight and intensity, with good fruit purity on the palate. The fruit flavors on the palate, however, are not as apparent as what the aroma would suggest. The wine on the palate felt like it had a nice coolness in the middle, with some dark character or fruit surrounding it. About a 20 second finish, decent. The wine could use more polish and complexity, and also, could use more decanting or bottle age to show more. Decanting only about 2 hours were not enough for this.

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Comments
Author Joe
Site / Blog   Trust Rating
Tasted On 07/07/2009

Was either never accessible or went into lockdown for a long snooze. Intense, medicinal, slightly bitter. Long, persistent finish, though. Elements for a great bottle are there, but I won't peak for 5 years+. Educational exercise and a good lesson regarding young Jadot wines.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.