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CarlG

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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 9 listings - 24 months )
$220.05 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 3 listings - last 12 months)
$245.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 Hundred Acre - Cabernet Sauvignon Kayli Morgan Vineyard Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain... More »

Score
96
WA 96
WS 93
IWC 95
Drink Dates
WA: 2017-2042 WS: 2010-2017
Buy from Vinfolio
750ml $265.00
1.5L $545.00
Bid
1 for sale
Go

IWC 95
Source International Wine Cellar
Issue Issue 138

($250; 15.5% alcohol) Bright, deep ruby-red. Knockout aromas of sappy red fruits and menthol; reminded me of a Pomerol. Lush, deep and energetic, with terrific floral lift and detail to the superconcentrated raspberry, spice and dark chocolate flavors. Finishes lush and broad, with palate-staining persistence and terrific verve. This spent 40 to 50 days on its skins, according to owner Jayson Woodbridge. The best vintage yet for this lush and satisfying bottling. (The 2006s had just been sulfured at the time of my visit and were unavailable for tasting.)

Professional content appears courtesy of Vinfolio
WA 96
Source Wine Advocate
Issue 201
Drink Dates 2017-2042

Incense, graphite, acacia flower, blueberry, blackberry and subtle smoke aromas jump from the glass of this rich, full-bodied, dense wine. Opulent and deep, with good acidity and a youthful personality (it resembles a 2- to 3-year-old Cabernet rather than one approaching 7 years of age), this is a multilayered, complex, full-throttle effort that will benefit from another 5 years of cellaring and should keep for 25+ years.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Drink Dates 2010-2017

Offers delicious pure, ripe and fleshy Cabernet fruit, delivering layers of currant, wild berry and a hint of raspberry, with mineral, pebble and cedary oak. All of it unfolds gracefully, with a supple, caressing texture.

Professional content appears courtesy of Vinfolio
Author Ronn L
Site / Blog   Trust Rating 89.557%
Tasted On 03/09/2014
Drink Dates

spectacular.

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Author William T347
Site / Blog   Trust Rating 91.097%
Tasted On 10/11/2012
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Author VinoDeparture
Site / Blog   Trust Rating 98.385%
Tasted On 04/09/2010

Mind blowingingly good.

5 of 5 people found this useful
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Author SingKevin
Site / Blog   Trust Rating 93.939%
Tasted On 12/09/2010
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Author Vista Real
Site / Blog   Trust Rating
Tasted On 10/21/2010

WS 93

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Author Dan McD
Site / Blog   Trust Rating 94.03%
Tasted On 05/10/2010

Good juice!

1 of 1 people found this useful
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Author TMac
Site / Blog   Trust Rating 98.639%
Tasted On 12/25/2009
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.