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JonnyB , Brent

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 3 listings - 96 months )
$48.29 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$44.95Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2005 D'Arenberg - Shiraz The Dead Arm Syrah - Australia - South Australia - McLaren Vale - Red

Australia - South Australia - McLaren Vale

Red Syrah
Producer Notes

In 1984, head winemaker Chester d'Arenberg Osborn, the fourth generation d'Arenberg to work the estate, ambitiously began revitalizing the old vineyards and cellars, investing in improvements that would propel the winery into the next century. White wine production began, to complement the winery's existing production of Shiraz, Grenache, and Cabernet Sauvignon, among other varieties. Being... More »

Score
93
JR ...
IWC ...
Drink Dates
Comm: 2022-2023
Bid
2 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 133
JR ...
Source Jancis Robinson
Author tiberite
Site / Blog mac_h Trust Rating 94.876%
Tasted On 04/21/2013
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Comments
Author Bryon
Site / Blog   Trust Rating 98.38%
Tasted On 03/30/2013
Drink Dates 2013-2015

Classic Dead Arm - Dry, good oak, dried fruit. Nie upfront with a short but good finish. Color and body were perfect. Could last another 2 to 3 years.

1 of 1 people found this useful
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Author Dan McD
Site / Blog   Trust Rating 93.532%
Tasted On 02/10/2013
0 of 1 people found this useful
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Author Billy the Kid
Site / Blog   Trust Rating 90.564%
Tasted On 12/27/2012
1 of 3 people found this useful
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Author Hal1
Site / Blog   Trust Rating 94.536%
Tasted On 07/28/2012

Flawed. 2 more left. hope they are o.k.

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Author Anon
Site / Blog Trust Rating 79.63%
Tasted On 12/22/2011
Drink Dates 2031

95 RP

0 of 1 people found this useful
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Author AllanBG
Site / Blog   Trust Rating 90.789%
Tasted On 11/12/2009
0 of 1 people found this useful
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Author david ap roux
Site / Blog   Trust Rating 96%
Tasted On 10/07/2009
0 of 1 people found this useful
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Author mjg300
Site / Blog   Trust Rating 0%
Tasted On 06/14/2009
0 of 1 people found this useful
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.