Author ravipshahSite / BlogTrust Rating
Tasted On 07/29/2009
From the winemaker
The pioneering Mazzei family, owners of Chianti Classico's highly esteemed Castello di Fonterutoli, took the helm at the Belguardo estate in Maremma, Tuscany in the 1990s after recognizing the potential for superb quality winemaking in the local terroir. In the years since, the Mazzeis have established a name for Belguardo among the top producers in this exciting, fast emerging wine region.
Hand harvested grapes undergo temperature-controlled fermentation and maceration for 16-18 days. The resulting wine matures for 12 months in French and American barriques, 30% of which are new.
Ruby red in color, and aromatic, with scents of ripe cherries, raspberries and vanilla. Full-bodied, soft and well structured, with flavors of wild berries, spice and herbs.
"This edgy, almost sanguine blend is grown in a rocky mix of limestone and sandstone soils on the coast near Grosseto. While the wine's naturally brisk acidity shows the cooling influence of the coastal air, what's most striking is the savory, elegant feel of the tannins. At once powerfully mineral and smooth, they frame deep flavors of dried porcini, ripe cherry and fresh sage in a way that feels vibrant and firm. The complexity is here to age this for a decade, although it would be irresistible now with roast leg of lamb."
Wine & Spirits
Best Buy 94/100