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2005 Barroche - Chateauneuf du Pape Cuvee Pure Rhone Blend - France - Southern Rhone - Chateauneuf du Pape - Red

France - Southern Rhone - Chateauneuf du Pape

Red Rhone Blend
WA 100
WS 95
IWC 95
Drink Dates
Comm: 2010-2020 WA: 2015-2025 WS: 2008-2025
Buy from Vinfolio
750ml $225.00

IWC 95
Source International Wine Cellar
Issue Issue 136

($70; 100% grenache) Deep red. Wonderfully sexy strawberry, raspberry, blood orange and floral aromas are downright Burgundian-and great Burgundy at that. Silky and sweet, with deep red berry flavors and an array of floral pastille and mineral qualities carrying through the finish. There are tannins here but they don't appear until very, very late, allowing the seductive fruit to shine. This was as alluring a wine as I tasted on this year's trip.

Professional content appears courtesy of Vinfolio
WA 100
Source Wine Advocate
Issue 217
Drink Dates 2015-2025

One of the appellation's greatest wines - and pure perfection in this vintage - Julien's 2005 Chateauneuf du Pape Pure is an incredible effort that highlights the glory of Grenache! Coming from the sandy soils of the Rayas, Grand Pierre and Pointu lieux-dits, it was vinified all in concrete tank and saw a four-week maceration (soft extraction with pump overs and light punch downs) before spending 18 months in a single older foudre. It exhibits a heavenly bouquet of sweet kirsch, red and black licorice, dried flowers and spice that flows perfectly to a full-bodied, voluptuous and seamless style on the palate. Sexy and hedonistic, it nevertheless is weightless and a joy to drink. Enjoy it anytime over the coming decade.

Professional content appears courtesy of Vinfolio
WS 95
Source Wine Spectator
Drink Dates 2008-2025

Dark and brooding, with Turkish coffee and licorice root notes leading the way for bittersweet cocoa, mesquite and fig. The long, plush finish shows flashes of incense, as fruit and chestnut notes linger.

Professional content appears courtesy of Vinfolio
Author NCL
Site / Blog   Trust Rating 94.231%
Drink Dates 2010-2020
I found this useful: Yes | No
Author Jon S495
Site / Blog   Trust Rating 93.75%
Tasted On 09/02/2013
I found this useful: Yes | No

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.