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2005 Artadi - Pagos Viejos Tempranillo - Spain - Rioja - Red

Spain - Rioja

Red Tempranillo
Producer Notes

Of this esteemed winery, importer Eric Solomon writes: "Artadi is about purity of extracted fruit with almost Burgundian textures. In fact, critics have often compared these wines to the top wines of Chambolle-Musigny and other top appellations of Burgundy. They are some of the most extraordinary examples of Tempranillo in the world."

Winemaker Juan Carlos Lopez de la Calle turned... More »

Score
93
IWC 93
WA 95
Drink Dates
Comm: 2016-2025 VF: 2010-2025
Buy from Vinfolio
750ml $79.95
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IWC 93
Source International Wine Cellar
Issue Issue 134

($95) Ruby-red. Smoky raspberry and cherry aromas are complicated by minerals, lavender and rooty sassafras. Suave red and dark berry flavors are complicated and deepened by exotic spicecake and sweet licorice. Impressively integrated tannins add gentle support. Pulls off the trick of outstanding concentration with finesse and finishes with superb precision and length. While still young, this is lovely today.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 169

The 2005 Pagos Viejos is already in bottle but has not been released. It is just slightly more muted but lovely nonetheless. Already complex both aromatically and on the palate, it has superb materials while appearing to be more structured than the 2004. Purchasers will need to be a bit more patient with this 2005 and should consider drinking the 2005 Vinas de Gain in the interim. Kudos to Bodegas Artadi for this tour de force!

Professional content appears courtesy of Vinfolio
Author nadeausp
Site / Blog   Trust Rating 99.057%
Tasted On 01/24/2014
Drink Dates 2016-2025

Mesquite smokiness on the nose. Overtly mineral with hints of raspberry and blackberry lurking in the background. Too young to be fully appreciated. Tannic structure promises great reward for the patient. Check back in 2018.

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Author Yayo
Site / Blog   Trust Rating 97.436%
Tasted On 12/04/2010
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Author taipanli
Site / Blog   Trust Rating 96.996%
Tasted On 02/16/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.