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2004 Vietti - Barbera d'Asti La Crena Barbera - Italy - Piedmont - Asti - Red

Italy - Piedmont - Asti

Red Barbera
Producer Notes

Decades of experience as vineyard tenders in Barolo provided the Vietti family with priceless information when they decided to go into the winemaking business in the early 1900s. The firm recently acquired an additional 7 hectares of vineyards, bringing their holdings to a total of 31. Their link to the land has been the catalyst for their vineyard-designate bottlings, which showcase Barolo's... More »

Score
92
IWC ...
Drink Dates
VF: 2006-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 135
Author Scooter
Site / Blog   Trust Rating 97.597%
Tasted On 10/20/2012

Deep, dark and smoky, great with rich Italian food.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.