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Average Retail:
 $67.00 Details
W.Searcher Avg.: $67.00
W.Searcher Low: $65.00
W.Searcher High: $70.00
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
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2004 Stewart - Cabernet Sauvignon Napa Valley Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

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2004 Stewart - Cabernet Sauvignon Napa Valley
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USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Score
89
Drink Dates
Comm: 2006-2011 VF: 2006-2019
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Community Tasting Notes average score of 89 points based upon 4 reviews

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90
Author steve noodles
Site / Blog   Trust Rating 75%
Tasted On 01/31/2010
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tiberite 92
Author tiberite
Site / Blog mac_h Trust Rating 94.842%
Tasted On 01/03/2010
Drink Dates 2007-2015
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PurpleTeeth 78
Author PurpleTeeth
Site / Blog   Trust Rating 99.217%
Tasted On 12/27/2009
Drink Dates 2006-2008

Started out balanced, but within minutes went south, tasting flat, overly sweet and flabby. The bottle had not been "cooked" - it was stored in a 55-degree cellar since purchase, and the cork was sound. I believe this was another case of making wine for Parker points. This producer wanted the wine to show well in tastings so it would sell, but once opened it began to fall apart. A disappointment.

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94
Author Matthew Shad
Site / Blog   Trust Rating
Tasted On 12/09/2007
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.