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2004 Querciabella - Camartina Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
WS 94
IWC 94
WA 95
Drink Dates
Comm: 2013-2013 WA: 2012-2022 WS: 2010+
Buy from Vinfolio
750ml $120.00

IWC 94
Source International Wine Cellar
Issue Issue Online Only

Dark ruby. Intense, enticing aromas of black cherry, plum, menthol, coffee and chocolate. Very smooth and rich on the palate, with rich, deep flavors of spicy plum, raspberry, mint and coffee. The very long, clean and precise finish features very fine, smooth, palate-coating tannins. A real winner!

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 171
Drink Dates 2012-2022

The estate's 2004 Camartina is another irresistibly sexy wine. A deeply-colored ruby, it displays captivating aromatics along with notes of blackberries, blueberries, violets and graphite that emerge on its medium-bodied frame. The fine tannins make it a highly enjoyable wine even at this early stage, but my experience suggests that another few years of bottle age are needed for the wine to integrate its oak and express its full range of aromas and flavors. It is a terrific effort from Querciabella. This blend of 30% Sangiovese and 70% Cabernet is aged in 100% French oak (Allier, Nevers and Tron?ais) of which 80% was new.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2010+

Aromas of black currant and flowers follow through to a full body, with a solid core of ripe fruit and silky tannins. Long and beautiful. Chewy right now. Solid and long. Needs time. Cabernet Sauvignon, Cabernet Franc and Sangiovese. 2,000 cases made.

Professional content appears courtesy of Vinfolio
Author Andreas
Site / Blog   Trust Rating 92.5%
Tasted On 02/17/2013
Drink Dates 2013

Super. Drink or save.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.