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RossW

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Average Retail:
 $59.00 Details
W.Searcher Avg.: $59.00
W.Searcher Low: $56.00
W.Searcher High: $65.00
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2004 Pride Mountain - Cabernet Franc Cabernet Franc - USA - California - Sonoma - Red

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2004 Pride Mountain - Cabernet Franc
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USA - California - Sonoma

Red Cabernet Franc
Producer Notes

Riding the crest of the Mayacamas Mountain Range at an elevation of 2,100 feet, Pride Mountain Vineyards' 200+ acre property is bisected by the Napa/Sonoma county line. The family owned winery has been making some of Spring Mountain's best wines since 1990. Winemaker Bob Foley employs the laborious technique of picking, vinifying, and barrel-aging each of 80 vineyard blocks separately, resulting... More »

Score
90
IWC ...
Drink Dates
Comm: 2007-2013 VF: 2007-2019
Bid
3 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 132

Community Tasting Notes average score of 90 points based upon 7 reviews

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Koby 92
Author Koby
Blogger
Site / Blog The Wine Forum Trust Rating 96.638%
Tasted On 02/01/2013
Drink Dates 2008-2016

This wine never disappoints, my 3rd bottle and I love it just as mush a the first. I feel like this is Foley with some reigns as the alcohol is not perceptively high, the fruit is plush and persistent, with silky smooth tannins and a long, perfume and fruit laden finish. Mocha dusted cherries, blackberry, licorice and spicy/sweet oak aromas and flavors.

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Comments
90
Author Hal1
Site / Blog   Trust Rating 91.262%
Tasted On 10/25/2012
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Comments (1)
Hal1 commented (208 days ago)
Drink now
88
Author Chris Ahearn
Site / Blog   Trust Rating 95.349%
Tasted On 11/29/2011
Drink Dates 2006-2010
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91
Author Jam02110
Site / Blog   Trust Rating 96.774%
Tasted On 12/25/2010

Excellent, full bodied,nice mouth feel.

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87
Author Seaway J
Site / Blog   Trust Rating 99.187%
Tasted On 12/09/2009

oak juice. It was better after 3 days.

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91
Author Tj R
Site / Blog   Trust Rating 95.143%
Tasted On 07/18/2009
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Comments
92
Author Dougobrick
Site / Blog   Trust Rating 96.212%
Tasted On 05/14/2009
Drink Dates
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.