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Average Retail:
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W.Searcher High: $72.00
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2004 Poderina - Brunello di Montalcino Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

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2004 Poderina - Brunello di Montalcino
* Photo of actual year not available
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Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Producer Notes

La Poderina specializes in crafting premier Brunello from its 49-hectare estate in the Castel-nuovo dell'Abate district in southeast Montalcino. The "Poggio Banale" bottling is an exceptional wine that showcases this estate's ability to seamlessly enhance traditional Brunello character with progressive winery innovation. The winemaker, Lorenzo Landi has created a profound wine of power and... More »

Score
92
IWC 87(+?)
WA 93
WS 93
Drink Dates
Comm: 2012-2020 WA: 2011-2021 WS: 2011+
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750ml $59.95
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Professional Reviews

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IWC 87(+?)
Source International Wine Cellar
Issue Issue 145

($75) Good deep red with ruby highlights. Aromas of black fruits, licorice, bitter chocolate and mocha. Juicy, spicy and tightly wound; sappy rather than fleshy, coming across as leaner than the winery's 2003 example. Finishes a tad pinched and dry. (Vias Imports, New York, NY)

Professional content appears courtesy of Vinfolio
WA 93
Source Wine Advocate
Issue 183
Drink Dates 2011-2021

The 2004 Brunello di Montalcino presents a remarkable balance of ripe fruit, structure and freshness. Violets, dark cherries, new leather and spices are all woven together in an elegant fabric of notable class. The purity of the fruit is superb and the finish boasts tons of finesse, with silky tannins that frame the close.

Professional content appears courtesy of Vinfolio
WS 93
Source Wine Spectator
Issue Web
Drink Dates 2011+

Blackberries and black cherries on the nose follow through to a full body, with soft and silky tannins. Long finish.

Professional content appears courtesy of Vinfolio

Community Tasting Notes average score of 92 points based upon 2 reviews

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91
Author dozman3
Site / Blog   Trust Rating 96.078%
Tasted On 02/08/2013
Drink Dates 2012-2020

a little harsh on the open but it was not decanted and did get to breathe properly. after 30 minutes it mellowed out into its classic brunello style.

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Comments
92
Author GW
Site / Blog   Trust Rating 96.97%
Tasted On 09/04/2010
Drink Dates

Not Bad

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.