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pghgator , Roger S835 , RossW

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 7 listings - 24 months )
$155.10 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$199.00Details
Date Quantity Sale Price  
 
 
 
 
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Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2004 Palmer Bordeaux Blend - France - Bordeaux - Margaux - Red - Third Growth

France - Bordeaux - Margaux

Red Bordeaux Blend - Third Growth
Producer Notes

Although Palmer stands among ten Third Growth properties located in Margaux, its primary rival for best of appellation comes from the first growth estate Chateau Margaux. Palmer's original name was Chateau de Gascq, but was changed to its owner's namesake after its purchase by General Charles Palmer in 1814. The current owners are the... More »

Score
92
JR ...
IWC ...
Drink Dates
Comm: 2015-2030
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
JR ...
Source Jancis Robinson
Author riffmaker
Site / Blog   Trust Rating 96.111%
Tasted On 08/29/2010
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Comments
Author duncan1668
Site / Blog   Trust Rating
Tasted On 12/22/2009
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Comments
Author dwilson
Site / Blog   Trust Rating 97.917%
Tasted On 09/22/2008
Drink Dates 2015-2030

Herby; whipping cream/vanilla; bourbon vanilla; very elegant/classy, but the fruit is hidden behind the oak and the wine is giving away very little at this stage.

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Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

While there was certain promise in the nose, exhibiting floral garden, forest floor and plumy fruit, the palate was a blatant disappointment. Over-extraction left this milk chocolately monster left to bleed it?s oak and attacking pierce of tannin rupture through the palate. Overwhealmingly disjointed and I currently will not apologize for 'tasting it at an awkward stage,? but may be proven wrong in the future. I've been optimistic w/ my rating considering the showing.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.