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Rossboss

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2004 Ondarre - Rioja Reserva Tempranillo - Spain - Rioja - Red

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2004 Ondarre - Rioja Reserva
Front

Spain - Rioja

Red Tempranillo
Score
90
IWC ...
Drink Dates
Comm: 2009-2015 VF: 2009-2024
Bid
1 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 164

Community Tasting Notes average score of 90 points based upon 12 reviews

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Cutrx 90
Author Cutrx
Site / Blog   Trust Rating 97.838%
Tasted On 05/11/2013
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moonjockey 87
Author moonjockey
Site / Blog   Trust Rating 90.573%
Tasted On 03/04/2013
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88
Author Carlitos
Site / Blog   Trust Rating 98.949%
Tasted On 06/15/2012
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kymtrav
Author kymtrav
Site / Blog   Trust Rating
Tasted On 12/30/2011

Medium-bodied, but big flavor. Lots of spice, tobacco, cherry and leather.

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91
Author 2323
Site / Blog   Trust Rating 94.667%
Tasted On 10/20/2011
Drink Dates 2011-2016

After 30 minutes started to open, after an hour gorgeous, but still needs a little more time.

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89
Author Dhosford
Site / Blog   Trust Rating
Tasted On 10/28/2011
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90
Author kukie
Site / Blog   Trust Rating 98.462%
Tasted On 10/22/2011
Drink Dates 2009-2014
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Yayo 89
Author Yayo
Site / Blog   Trust Rating 98.252%
Tasted On 06/06/2011
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LenF 90
Author LenF
Site / Blog   Trust Rating 99.419%
Tasted On 02/05/2011

Deep color and flavor, principally black cherries with some tobacco and spice. A nice balanced wine with a fairly complex structure that is not overbearing at any point.

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dfkcvino 90
Author dfkcvino
Site / Blog   Trust Rating 99.023%
Tasted On 10/23/2010

Deep cherry color, berries & spice, cigar box and leather. Medium-bodied+, well-balanced, enjoyable finish. Amazing for just under $12. I will always want some on hand.

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Rossboss 92
Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 05/08/2010
Drink Dates 2009-2015

Smooth, pure, dark...very dark. Thick legs, huge black cherry almost cola-like flavors with tobacco and leather. Has a dusty quality that unfolds well. Acid is nicely in check. Really nice stuff without being showy.

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Enforcer5981 89
Author Enforcer5981
Site / Blog   Trust Rating 95.775%
Tasted On 04/19/2010
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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