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Rossboss

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2004 Maurodos - San Roman Tempranillo - Spain - Castilla y Leon - Toro - Red

Spain - Castilla y Leon - Toro

Red Tempranillo
Score
94
IWC ...
Drink Dates
Comm: 2011-2023 VF: 2009-2019
Go

IWC ...
Source International Wine Cellar
Issue Issue 133
Author Jito72
Site / Blog   Trust Rating 99.523%
Tasted On 08/16/2014
Drink Dates 2012-2022

Excellent and starting to drink very well right now. Has a beautiful fruit-oak integration. The toasty vanilla oak sense is beautiful and distinctive.

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Comments
Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 10/18/2012
Drink Dates 2010-2025

Again a Maurodos proves to be something very special and tonight was no exception. Glass staining dark violet with slow legs, the nose was gorgeous in a very subtle and elegant way, with dark berries, cocoa and chalk. The first sip was almost perplexing as it showed very little front palate but exploded on mid & back palate with tannin wrapped lavender and dark berries and lots of acid. After a decant and time in glass it smoothed out considerably and it delivered across the palate and was so elegant despite its power and strength against a steak. This was not the fruity high alcohol mess these wines get a rap for, nor over oaked. It had everything I could want in a wine where you drink it and sigh in relief and delight that all is well.

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Comments
Author wineangelo
Site / Blog   Trust Rating 96.037%
Tasted On 07/22/2012
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Comments
Author Yayo
Site / Blog   Trust Rating 97.436%
Tasted On 06/06/2011
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Comments
Author BoxsterVino
Site / Blog   Trust Rating 96.803%
Tasted On 04/10/2011
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Author WineStorm
Site / Blog   Trust Rating 97.417%
Tasted On 01/01/2010
2 of 2 people found this useful
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Comments
Author Hannert
Site / Blog   Trust Rating 100%
Tasted On 06/07/2010

Fantastic!! Had it with Corbin - ordered steak tartar and some other stuff from Odeon. the wine was complex and long - really good - worth getting again.

1 of 1 people found this useful
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Author Dan L692
Site / Blog   Trust Rating 100%
Tasted On 01/25/2009

Modern style dry Spanish red. Toasted oak, medium body, light finish. Given the acidity, it is best paired with food

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.