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2004 Leroy (Domaine) - Bourgogne Pinot Noir - France - Burgundy - Red - Regional

France - Burgundy

Red Pinot Noir - Regional
Producer Notes

"Domaine Leroy is a welcome reminder of the difference between the very good and the great." - Michel Bettane, Vins de France

Created in 1988 - beginning with the purchase of the 12 hectares Domaine Charles Noellat in Vosne-Romanee - Domaine Leroy has become one of the most impressive and vaunted properties in Burgundy. Cultivation follows strict biodynamic parameters and the... More »

Score
91
IWC ...
Drink Dates
Comm: 2011-2015
Go

IWC ...
Source International Wine Cellar
Issue Issue 131
Author Todd W59
Site / Blog   Trust Rating 100%
Tasted On 12/25/2012
Drink Dates 2012-2016

Decanted upon opening. Some barnyard upon opening, but this blew off within 30 minutes. Very penetrating aromas of earth and flowers. I consistently find that the Leroy nose soars from the glass and, even on aromas alone, make these exceptional wines. As with other 2004 Leroys that I've tried, the color is light and starting to get a bit of an orange tinge; also not a brilliant color, but a bit cloudy. On the palate, a wine with some stuffing and lots of acid. A fairly rich "bourgogne" with a bit of earth, flowers and some red fruits.

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Author RDV
Site / Blog   Trust Rating 93.737%
Tasted On 03/13/2011
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Author Patrick
Site / Blog   Trust Rating 95.789%
Tasted On 02/12/2011
Drink Dates 2011-2014

Great.

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Author Reed D
Site / Blog   Trust Rating 97.526%
Tasted On 03/31/2009
Drink Dates
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.