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Rhonda2too , Rick Z72 , Bradley Crawford

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Average Retail:
 $65.00 Details
W.Searcher Avg.: $65.00
W.Searcher Low: $50.00
W.Searcher High: $95.00
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2004 Jordan - Cabernet Sauvignon Alexander Valley Cabernet Sauvignon - USA - California - Sonoma - Alexander Valley - Red

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2004 Jordan - Cabernet Sauvignon Alexander Valley
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USA - California - Sonoma - Alexander Valley

Red Cabernet Sauvignon
Score
86
IWC ...
Drink Dates
Comm: 2008-2011 VF: 2006-2019
Bid
1 for sale
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Professional Reviews

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IWC ...
Source International Wine Cellar
Issue Issue 138

Community Tasting Notes average score of 86 points based upon 8 reviews

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VinoDeparture 83
Author VinoDeparture
Site / Blog   Trust Rating 99.046%
Tasted On 08/27/2009

Meh... very mediocre for an AV cab...

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89
Author Navin
Site / Blog   Trust Rating
Tasted On 12/24/2009
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88
Author Pilgrim
Site / Blog   Trust Rating
Tasted On 10/24/2009
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Southbound Union 85
Author Southbound Union
Site / Blog www.myspace.com/southboundunion  Trust Rating 92.404%
Tasted On 11/17/2009
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86
Author timeforwine
Site / Blog   Trust Rating 100%
Tasted On 06/26/2009
Drink Dates 2009-2015

Ample cassis fruit is framed by soft tannins that promise immediate drinkability.A richly-textured, opulent Alexander Valley cabernet that would pair perfectly with a steak. Jordan's use of oak is quite restrained, but there's just enough to complement the violet, currant, smoke and earth notes on this bold wine.

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82
Author Anon
Site / Blog Trust Rating 94.737%
Tasted On 04/06/2009
Drink Dates Now-2011
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Rick Z72 89
Author Rick Z72
Site / Blog   Trust Rating
Tasted On 12/27/2008

A little young yet but, very good

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85
Author Jtodd
Site / Blog   Trust Rating 100%
Tasted On 12/25/2008
Drink Dates 2008-2012

Very green and herbaceous to start. Took about 2 hours of decanting to get to the fruit yet still remained very tight. Disappointing!

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.