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Zeri Z

Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 9 listings - 48 months )
$147.42 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 2 listings - last 12 months)
$212.50Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2004 Harlan - The Maiden Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

Harlan Estate, owned by Bill Harlan, is located in the western hills of Oakville. Harlan is known for its commitment to creating a wine that is a California "First Growth," on par with those of the old world. The entire estate consists of 240 acres, including a homestead and plantings of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Consulting oenologist Michel Rolland and... More »

Score
92
WA 95
WS 94
IWC 91
Drink Dates
WA: 2007-2027 WS: 2009-2020
Buy from Vinfolio
750ml $189.95
Bid
10 for sale
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IWC 91
Source International Wine Cellar
Issue Issue 132

($110) Full, deep ruby. Explosive aromas of red- and blackcurrant, tobacco, minerals and menthol. Sweet and fine-grained, with terrific fruit intensity and balance for a second wine-and a sense of completeness. Vinous, ripely tannic and long, but the tannins of the 2005 are more refined.

Professional content appears courtesy of Vinfolio
WA 95
Source Wine Advocate
Issue 174
Drink Dates 2007-2027

I was blown away by the 2004 The Maiden, which out of bottle is even better than it was from barrel. This wine exhibits a rather flamboyant scorched earth, lead pencil, incense, licorice, and blackberry and cassis-scented nose and flavors. The wine has superb concentration and is opulent, fleshy, and very much in keeping with the style of the vintage. Despite its accessibility, I suspect this wine will drink well for at least two decades.

Professional content appears courtesy of Vinfolio
WS 94
Source Wine Spectator
Drink Dates 2009-2020

Big, dark, rich, intense and firmly tannic, with a massive, layered core of spicy currant, mocha, black cherry and blackberry fruit that's deep and concentrated, unfolding with a remarkable measure of grace and finesse.

Professional content appears courtesy of Vinfolio
Author marv
Site / Blog   Trust Rating 98.471%
Tasted On 06/25/2014

Early

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Comments
Author Ronn L
Site / Blog   Trust Rating 89.489%
Tasted On 05/04/2014
Drink Dates
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Author tonyricciardi
Site / Blog   Trust Rating
Tasted On 06/20/2013

Purple in color. Low rim variation. Medium legs. Plum, Raisin, Alcohol/Hot. Blackberry, Black currant (cassis), Oak, Meaty. Medium/Full bodied. Silky texture. Long finish.

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Comments
Author Edward C731
Site / Blog   Trust Rating 98.81%
Tasted On 05/19/2012
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Comments
Author michaelmis
Site / Blog   Trust Rating 95%
Tasted On 11/16/2011

Layers and Layers. Drink over several days and watch it morph.

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Comments
Author Jeffrey M989
Site / Blog   Trust Rating 97.496%
Tasted On 02/21/2011

Bright fruit (maybe cherry) along with nice complexity and finish. Very good, but I was hoping for a little more firmness with the fruit. None of the cedar I've noticed with other Harlan wines.

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Author Hal
Site / Blog   Trust Rating 95.604%
Tasted On 09/21/2008
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.