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2004 DuMOL - Syrah eddie's patch Syrah - USA - California - Sonoma - Russian River Valley - Red

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2004 DuMOL - Syrah eddie's patch
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USA - California - Sonoma - Russian River Valley

Red Syrah
Producer Notes

The 25-acre biodynamically farmed DuMOL Estate Vineyard is located on an undulating east-facing slope of one of Russian River Valley's most famous ridgelines. From this classic site, and in tandem with some of the coastal area's finest growers, DuMOL crafts wines that fully capture the aromatics, flavors, and textures that exemplify their vineyard sites and the varietal characteristics in the... More »

Score
94
WS 90
IWC 91
WA 93
Drink Dates
WA: 2006-2018 WS: 2008-2012
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750ml $46.95
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Professional Reviews

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IWC 91
Source International Wine Cellar
Issue Issue 130

($75) Bright ruby-red. Perfumed, complex nose melds spicy black raspberry, pepper, flowers, minerals and graphite.Suave in texture and quite fine-grained, with enticing berry flavors supported by substantial dusty but sweet tannins that build on the persistent finish.

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WA 93
Source Wine Advocate
Issue 168
Drink Dates 2006-2018

The 2004 Syrah Eddie's Patch (400 cases) shares an opaque purple color in addition to notes of incense, blackberries, truffles, and spicy wood. It is a huge, dense, cool climate Syrah with a Pinot Noir-like sassafras character. Drink this big, earthy, terroir-driven effort over the next 10-12 years.

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WS 90
Source Wine Spectator
Drink Dates 2008-2012

Shows off a ripe, bright, supple core of wild berry and black cherry fruit that's well-centered, with ripe tannins and a pleasant earth and spice edge on the finish.

Professional content appears courtesy of Vinfolio

Community Tasting Notes average score of 94 points based upon 2 reviews

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94
Author cpcolliton
Site / Blog   Trust Rating 96.852%
Tasted On 12/09/2012
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Juan K 93
Author Juan K
Site / Blog   Trust Rating 93.169%
Tasted On 12/10/2011
I found this useful: Yes | No
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.