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Todd7 , Hendo , AGrant , ScandiaJim

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(of 3 listings - 96 months )
$58.68 Details
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2004 Casanova di Neri - Brunello di Montalcino Tenuta Nuova Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Producer Notes

The Casanova di Neri farm began in 1971 when Giovanni Neri bought a large estate within the territory of Montalcino. Over the years their continuing goal has been the search for and purchasing of land which they believe to be optimal for growing high quality grapes. The result is that today they have about 36 hectares of vineyards divided between four quite distinct areas: il Pietradonice in... More »

Score
92
IWC ...
Drink Dates
Comm: 2011-2020 VF: 2006-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 145
Author C6
Site / Blog   Trust Rating 97.368%
Tasted On 01/01/2014

Exceptional with smoked tenderloin

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Comments
Author storms38
Site / Blog   Trust Rating 91.781%
Tasted On 01/26/2012

I don't get it.....this wine has been reviewed so astoundingly and I opened it, decanted for...ever and it stayed a briny $40 dollar bottle of what should be called Rosso....frankly the Valdicava Rosso from this year beats the pants off this "brunello".

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Comments (1)
Todd7 commented (602 days ago)
I just opened another a couple of days ago and it was excellent. Everyone but Tanzer gave it high marks so perhaps your tastes align with his.
Author Todd7
Site / Blog   Trust Rating 96.053%
Tasted On 09/11/2011

Decanted for about 6 hours before serving. Very sensitive to foods and does not play well with everything. For example, it was not particularly pleasing with the Pistachios I ate while initially drinking this wine. A noticeable sour finish. When we moved on to the Spaghetti, however, it was a wonderful bottle of wine full of bright fruit and refined tannins with a slight pucker at the during the finish. A really excellent bottle of wine.

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Comments
Author M Rapp
Site / Blog   Trust Rating 97.222%
Tasted On 04/09/2011
Drink Dates 2011-2020
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.