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2004 Arrowood - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Sonoma - Red

USA - California - Sonoma

Red Cabernet Sauvignon
IWC ...
Drink Dates
VF: 2006-2019

IWC ...
Source International Wine Cellar
Issue Issue 138
Author Uncle Moe
Site / Blog   Trust Rating
Tasted On 12/30/2014
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Author Dbluband
Site / Blog   Trust Rating 97.241%
Tasted On 12/04/2011
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Author Danl
Site / Blog   Trust Rating 95.375%
Tasted On 04/23/2011
I found this useful: Yes | No
Site / Blog   Trust Rating 100%
Tasted On 01/03/2010

This vintage was first tasted at an Arrowood Red Reserve tasting in May 2009. It certainly left a favorable impression. The bottle was opened and allowed to breath for nearly an hour. The Cabernet was a clear deep garnet color in the glass. The nose had an excitable aroma with wonderful tones of cigar, earth, and dark fruit. The mid-palate had subtle hints of oak, cloves, and cassis. Although fruity, bold and round, the body was lighter than expected and slightly out of balance. I expected more tannin, a longer finish, and less alcohol. A nice wine which could have developed more with additional age.

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Author Mix2009
Site / Blog   Trust Rating 100%
Tasted On 04/01/2009

Smooth, medium bodied and well balanced wine. Wood and smoke finish may not be for everyone.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.