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$29.79 Details
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2004 Alejandro Fernandez - Tinto Pesquera (Crianza) Tempranillo - Spain - Castilla y Leon - Ribera del Duero - Red

Spain - Castilla y Leon - Ribera del Duero

Red Tempranillo
Producer Notes

Alejandro Fernandez - Master of Tempranillo - first achieved recognition not in the wine business, but in the agricultural equipment business as a revolutionary beet harvester. In 1972, Alejandro and his wife Esperanza brought their lifelong dream to fruition and established their bodega in Pesquera, where a medieval 16th century lagar and press house became home to their wine production through... More »

IWC ...
Drink Dates
Comm: 2009-2019 VF: 2009-2024
9 for sale

IWC ...
Source International Wine Cellar
Issue Issue 128
Author Jito72
Site / Blog   Trust Rating 99.522%
Tasted On 08/16/2014
Drink Dates 2010-2019

Drinking very nice, medium body and medium finish. Nice Pesquera Crianza in a well vintage for the region. Enjoy now and for the next 3-4 years for maximum fruit enjoyment.

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Author Dan McD
Site / Blog   Trust Rating 94.03%
Tasted On 12/20/2011
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Author tdwclark
Site / Blog   Trust Rating
Tasted On 11/21/2010

very good Spanish Tinto. I remember the last bottle being a bit more complex that the previous, so a bit of bottle age may help.

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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 08/15/2010
Drink Dates 2009-2019

Pure Spain in a bottle. Bright cherry and menthol flavors, nicely integrated oak, just pure fruit and then a deep nuances of coffee and/or dark chocolate. Drinking very well with stuff to last. Wine of the day for me.

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Author GiantDolphan
Site / Blog   Trust Rating 93.333%
Tasted On 01/17/2010
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Author Mr. A
Site / Blog   Trust Rating 91.875%
Tasted On 01/09/2010

Consistent. Berry, tar and a hint of cherry. Like this one always.

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Author Kjartan
Site / Blog   Trust Rating 96.694%
Tasted On 12/06/2009
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Author SAW
Site / Blog   Trust Rating 100%
Tasted On 05/30/2009
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Author Neal
Site / Blog   Trust Rating 95.96%
Tasted On 03/17/2009

Very well-made wine. Will age nicely, wonderfully rich and complex for the price point.

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Author Oenosopher
Site / Blog St. Henry Brewery - brewing 'til the bitter end! Trust Rating 99.524%
Tasted On 01/08/2008

Nose is primarily raspberry, sour cherries and leather with some dark toast and molasses. Acids are well defined and the tannins are dusty and coats your mouth completely. The red currant fruit shines after the tannin bomb and there is also a little taste of rotten apples which is not bad at all. This finish is austere but good.

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Author Andrew S651
Site / Blog   Trust Rating 93.464%
Tasted On 03/20/2008
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.