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GiantDolphan

Market Pricing

Average Retail:
$36.57 Details
W.Searcher Avg.: $36.57
W.Searcher Low: $34.98
W.Searcher High: $36.57
Avg Auction:
(of 4 listings - 96 months )
$29.79 Details
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Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
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2004 Alejandro Fernandez - Tinto Pesquera (Crianza) Tempranillo - Spain - Castilla y Leon - Ribera del Duero - Red

Spain - Castilla y Leon - Ribera del Duero

Red Tempranillo
Producer Notes

Alejandro Fernandez - Master of Tempranillo - first achieved recognition not in the wine business, but in the agricultural equipment business as a revolutionary beet harvester. In 1972, Alejandro and his wife Esperanza brought their lifelong dream to fruition and established their bodega in Pesquera, where a medieval 16th century lagar and press house became home to their wine production through... More »

Score
91
IWC ...
Drink Dates
Comm: 2010-2020 VF: 2009-2024
Bid
6 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 128
Author Jito72
Site / Blog   Trust Rating 99.086%
Tasted On 05/16/2015
Drink Dates 2012-2022

This bottle wine show more depth, depth and body than past bottles and the usual crianza label that am usual to drink. Medium to full body, dark fruits and powerful tannins....may suggests to give it a good decanting could be the key on this bottle. Still have a bright future.

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Comments
Author Dan McD
Site / Blog   Trust Rating 92.537%
Tasted On 12/20/2011
0 of 1 people found this useful
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Author tdwclark
Site / Blog   Trust Rating 100%
Tasted On 11/21/2010

very good Spanish Tinto. I remember the last bottle being a bit more complex that the previous, so a bit of bottle age may help.

1 of 1 people found this useful
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Author Rossboss
Site / Blog   Trust Rating 100%
Tasted On 08/15/2010
Drink Dates 2009-2019

Pure Spain in a bottle. Bright cherry and menthol flavors, nicely integrated oak, just pure fruit and then a deep nuances of coffee and/or dark chocolate. Drinking very well with stuff to last. Wine of the day for me.

1 of 1 people found this useful
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Author GiantDolphan
Site / Blog   Trust Rating 92.5%
Tasted On 01/17/2010
0 of 1 people found this useful
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Author Mr. A
Site / Blog   Trust Rating 91.875%
Tasted On 01/09/2010

Consistent. Berry, tar and a hint of cherry. Like this one always.

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Author Kjartan
Site / Blog   Trust Rating 95.041%
Tasted On 12/06/2009
0 of 1 people found this useful
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Author SAW
Site / Blog   Trust Rating 98.969%
Tasted On 05/30/2009
0 of 1 people found this useful
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Author Neal
Site / Blog   Trust Rating 95.96%
Tasted On 03/17/2009

Very well-made wine. Will age nicely, wonderfully rich and complex for the price point.

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Comments
Author Oenosopher
Site / Blog St. Henry Brewery - brewing 'til the bitter end! Trust Rating 99.524%
Tasted On 01/08/2008

Nose is primarily raspberry, sour cherries and leather with some dark toast and molasses. Acids are well defined and the tannins are dusty and coats your mouth completely. The red currant fruit shines after the tannin bomb and there is also a little taste of rotten apples which is not bad at all. This finish is austere but good.

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Author Andrew S651
Site / Blog   Trust Rating 91.503%
Tasted On 03/20/2008
0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.