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Roger S835

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$374.33 Details
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2004 Margaux Bordeaux Blend - France - Bordeaux - Margaux - Red - First Growth

France - Bordeaux - Margaux

Red Bordeaux Blend - First Growth
Producer Notes

Chateau Margaux is one of the five First Growths ranked in the 1855 Bordeaux Classification. The neo-Palladian style chateau was built in the 18th century by architect Louis Combes for the Marquis de la Colonilla. Chateau Margaux has been well regarded in history and stands among Thomas Jefferson's favorite chateaux. Since 1977, the estate has been directed by the Mentzelopoulos family with... More »

Score
93
JR ...
IWC ...
Drink Dates
Comm: 2014-2032
Bid
12 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
JR ...
Source Jancis Robinson
Author BORDEAUXLICIOUS
Site / Blog   Trust Rating 92.188%
Tasted On 01/10/2014

e nose shows a pronounced cassis and ripe, black cherry character, high intensity. Medium+ body with graceful, complementing acidity and mild tannins for a considerably young wine. Well balanced and not over the top. Drinking well now and will continue for the next 10-15 years+ medium length.

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Comments
Author Wingman
Site / Blog   Trust Rating 92.258%
Tasted On 08/11/2012
Drink Dates 2015-2030
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Comments
Author Miguel L
Blogger
Site / Blog   Trust Rating 100%
Tasted On 10/11/2010
Drink Dates 2014-2035

Purchased on release. Double decanted, recorked and served 8 hours later. Quiet nose explodes with Margaux florals and fragrances after 15 minutes in the glass, defining the flagship of the AOC. Swirling in more oxygen adds color, depth, and power. Red fruit turns black, and tobacco & graphite emerge. Medium-full, silky textured, long and beautiful. Not in a hurry.

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Comments
Author riffmaker
Site / Blog   Trust Rating 95.833%
Tasted On 08/29/2010
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Comments
Author gd10102
Site / Blog   Trust Rating 81.457%
Tasted On 09/30/2009
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Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.154%
Tasted On 06/18/2008
Drink Dates 04/01/2008

Smoked cedar, mineral tinged currant and cured meat are pure poetry in a classy Margaux nose. Unfortunately the somewhat drying, slightly astringent tannins lacked the mid palate flesh to escalate this wine into the level it can consistently achieve, but there is no shortage of charm and finesse in this year?s effort.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.