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Market Pricing

Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 6 listings - 96 months )
$221.52 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$230.00Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2004 Bond - St Eden Cabernet Sauvignon - USA - California - Napa - Oakville - Red

USA - California - Napa - Oakville

Red Cabernet Sauvignon
Producer Notes

In his ongoing quest to produce world class wine in the tradition of 1st Growth Bordeaux, Bill Harlan - of Harlan Estate fame - started Bond to create single vineyard wines from sources meeting his high growing standards. Winemaker Robert Levy produces five vineyard designate wines: Melbury, St. Eden, Vecina, Pluribus and Quella, as well as a... More »

Score
95
IWC ...
Drink Dates
Comm: 2012-2020 VF: 2006-2019
Bid
1 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author marv
Site / Blog   Trust Rating 97.859%
Tasted On 06/25/2014

Early

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Author Johnnymd
Site / Blog   Trust Rating 95.62%
Tasted On 08/05/2012
Drink Dates 2012-2020

Beautifully evolved with dark blackberry, smoke, forest floor, firm but smooth tannin, moderate finish.

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Author Ronn L
Site / Blog   Trust Rating 88.736%
Tasted On 01/21/2012
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Author Vollmerich Michael
Site / Blog   Trust Rating
Tasted On 06/21/2011
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Comments
Author winefolio
Site / Blog   Trust Rating 80.523%
Tasted On 03/05/2009
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.