($88) Very ripe, musky aromas and flavors of orange, marzipan, iodine and dusty stone. The fattest, sweetest and richest of this trio of Puligny premier crus but with plenty of firming acidity. A note of hazelnut adds complexity. Finishes impressively long, with an almost white-peppery minerality.
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Source Wine SpectatorDrink Dates
Very floral in aroma, shifting to apple and mineral flavors on the palate. There's also a mint or pine note. Full of vanilla pastry and hazelnut accents midpalate, with a long vanilla and mineral aftertaste.