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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
W.Searcher Low: No Data Available
W.Searcher High: No Data Available
Avg Auction:
(of 1 listings - 96 months )
$58.50 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$59.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2004 Pahlmeyer - Merlot Merlot - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Merlot
Producer Notes

Pahlmeyer started over 20 years ago when former trial attorney Jayson Pahlmeyer decided to turn his passion for wine into a career in Napa Valley. After studying viticulture and oenology at the University of Bordeaux, Pahlmeyer returned to the United States and produced his first wine (a Bordeaux blend) in 1986. Under the guidance of Pahlmyer, and current winemaker Erin Green, this reputation... More »

Score
92
IWC ...
Drink Dates
Comm: 2007-2012 VF: 2006-2014
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author Ronn L
Site / Blog   Trust Rating 89.489%
Tasted On 11/24/2013
Drink Dates

Drink now.

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Comments
Author Anon
Site / Blog Trust Rating 93.333%
Tasted On 11/21/2012
Drink Dates 2007-2012
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Comments
Author Kurt and Mark Paul
Site / Blog   Trust Rating 96.279%
Tasted On 08/30/2009
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Comments
Author Michael P28
Site / Blog   Trust Rating
Tasted On 11/29/2007

Minerals on the nose, lots of oak and berries. Slightly smokey taste, medium to long taste.

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.