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$74.95Details
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2004 Numanthia - Termes Tempranillo - Spain - Castilla y Leon - Toro - Red

Spain - Castilla y Leon - Toro

Red Tempranillo
Producer Notes

Bodega Numanthia Termes, S.L. (an estate owned by Dominio Eugren) produces super-premium wines such as Termanthia, Numanthia and Termes. The company has 40 hectares of vineyards. The estate was founded in 1998 and is based in Zamora, Spain. As of February 11, 2008, Bodega Numanthia Termes, S.L. operates as a subsidiary of LVMH Moet Hennessy Louis Vuitton. More »

Score
91
IWC ...
Drink Dates
Comm: 2011-2015 VF: 2006-2012
Bid
7 for sale
Go

IWC ...
Source International Wine Cellar
Issue Issue 134
VF ...
Source Vinfolio

Author Mr. A
Site / Blog   Trust Rating 91.875%
Tasted On 04/04/2011

Termes keeps getting better. This $20 gem is a crowd pleaser. Deep jammy, berry notes with a hint of smoke on the backend. Tannins are holding together well. A bottle for at least another 5 years. 10 more bottles in the cellar.

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Comments
Author Victor
Site / Blog   Trust Rating 92.549%
Tasted On 01/28/2011
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Comments
Author Tj R
Site / Blog   Trust Rating 94.037%
Tasted On 03/15/2010

drinking nicely. good fruit, nice acid,softening tannins

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Comments
Author MJM
Site / Blog   Trust Rating 96.419%
Tasted On 09/20/2009

I preferred this just open and at cellar temperature tonight. Took on some heat and a stewed fruit component with about 4 hours air time. 2 of my friends preferred this to a great Napa Cab at $60...I did not.

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Comments
Author JMC22
Trade
Site / Blog   Trust Rating 99.301%
Tasted On 05/21/2009
Drink Dates 2011-2015

A monster of hot stewy fruit and heavy gripping tannins. After a full minute of attack, these flavors give way to coffee/chocolate/cinnamon. Put this wine down for another few years.

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Author Daniel F397
Site / Blog   Trust Rating 97.538%
Tasted On 01/09/2008

Deep purple with a wild nose of varied fruit and spice. Smooth on the palate. Probably would be even better with food.

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Author tdwclark
Site / Blog   Trust Rating 100%
Tasted On 04/24/2007

dont remember, unfortunately. should hold for awhile, though for the rest of them in collection.

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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.