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2004 Kistler - Pinot Noir Kistler Vineyard Pinot Noir - USA - California - Sonoma - Sonoma Coast - Red

USA - California - Sonoma - Sonoma Coast

Red Pinot Noir
Producer Notes

Kistler Vineyards is a small family-owned winery located in the Russian River Valley specializing in Burgundian style Chardonnay and Pinot Noir. Since its first vintage in 1979, the winery has grown in size to produce 25,000 cases per year. Steve Kistler and Mark Bixler share the winemaking responsibilities, while Mark also acts as chemist and business manager. The winery, completed in 1992, is... More »

Score
88
IWC ...
Drink Dates
Comm: 2006-2009
Go

IWC ...
Source International Wine Cellar
Issue Issue 132
Author Michael C
Site / Blog   Trust Rating 100%
Tasted On 02/16/2013

A great wine and I totally enjoyed it. A nice barnyard note combined with fruity and hints of flowers on the nose. It's deliciously sweet and tender. A rich pinot with well structured body and nicely balanced flavors that made me want to take more sips. A better finish might help. However, with the nice nose and body, I am happy and willing to be not picky on the finish.

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Comments
Author Seaway J
Site / Blog   Trust Rating 98.387%
Tasted On 02/16/2013

Had this many times. It is just too ripe for my liking. This time I tried to judge it for its style. Very pleasant initially, however turned into alcoholic mess after 5 hours. Should I wait 10 hours?

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Comments
Author Serl Z
Site / Blog   Trust Rating 97.754%
Tasted On 08/08/2012
Drink Dates 2006-2012

possibly a corked or "skunked" bottle. Sour notes without much residual fruit. disappointing.

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Comments
Author Christine C718
Site / Blog   Trust Rating
Tasted On 03/22/2012

With pork chop

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Comments
Author Michael P28
Site / Blog   Trust Rating
Tasted On 11/14/2007
Drink Dates 2007

full wine, may have been a bit too young. slightly tart and acidic flavors. fruity nose. try again in a year

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.