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JaiJohn , GiantDolphan

Market Pricing

Average Retail:
$74.88 Details
W.Searcher Avg.: $74.88
W.Searcher Low: $65.52
W.Searcher High: $74.88
Avg Auction:
(of 2 listings - 96 months )
$43.48 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
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2004 Jayson - Red Bordeaux Blend - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Bordeaux Blend
Producer Notes

Pahlmeyer started over 20 years ago when former trial attorney Jayson Pahlmeyer decided to turn his passion for wine into a career in Napa Valley. After studying viticulture and oenology at the University of Bordeaux, Pahlmeyer returned to the United States and produced his first wine (a Bordeaux blend) in 1986. Under the guidance of Pahlmyer, and current winemaker Erin Green, this reputation... More »

VF ...
Drink Dates
Comm: 2012-2013 VF: 2007-2014

VF ...
Source Vinfolio
Issue 104

Comprised of 60% Merlot, 38% Cabernet Sauvignon and 1% each Petit Verdot and Cabernet Franc showing a beautiful nose of cherry, anise and black fruits Powerful palate of black currant and cherry. Nicely integrated spice on finish.

Author Pino M
Site / Blog   Trust Rating 99.286%
Tasted On 10/12/2014
Drink Dates 2014-2016

A powerful, yet balanced, example of Cab, nice tannins and dark cherries and berries in the nose. Overall a very good choice for somebody looking for a classic California Cab.

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Author SamT
Site / Blog   Trust Rating 95.38%
Tasted On 05/15/2014
0 of 1 people found this useful
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Author wineme.310
Site / Blog   Trust Rating 95.392%
Tasted On 10/06/2012
0 of 1 people found this useful
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Author Juicy
Site / Blog   Trust Rating 92.353%
Tasted On 02/28/2010
Drink Dates 2010-2010
0 of 1 people found this useful
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Author MBates 42
Site / Blog   Trust Rating 100%
Tasted On 04/19/2009

Cassis, cherry, and charcoal on the nose. Some minerals and spice in the mouth. Very well balanced with good acidity. If you're looking for a Napa fruit bomb this isn't it. Really enjoyed this one!

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Author Michael
Site / Blog   Trust Rating 50%
Tasted On 10/12/2008

Didnt like it

0 of 1 people found this useful
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.