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TMac

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(of 5 listings - 48 months )
$77.19 Details
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2004 Hundred Acre - Shiraz Ancient Way Vineyard (Summer's Block) Syrah - Australia - South Australia - Barossa Valley - Red

Australia - South Australia - Barossa Valley

Red Syrah
Producer Notes

In 1998 Jayson Woodbridge released his first vintage, one Cabernet, made from his own 10-acre Kayli Morgan Vineyard. The goal was to create a "Right Bank" style Cabernet from those clay soils. With the second vintage, he earned scores in the mid-90s and sold the wine for double the previous vintage. In addition to the Cabernet Sauvignon Kayli Morgan Vineyard, Woodbridge produces a Howell Mountain... More »

Score
95
IWC 91
Drink Dates
VF: 2006-2024
Buy from Vinfolio
750ml $119.95
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IWC 91
Source International Wine Cellar

Inky ruby. Pungent dark berry and kirsch on the nose, along with a complex array of game, spice and floral accents. Lush and creamy, with concentrated blackberry and cassis flavors, gentle acidity and a building impression of Asian spices. Nothing jammy here. The expansive finish features building blackcurrant and bitter cherry fruit and impressive length.

Professional content appears courtesy of Vinfolio
Author Michael C
Site / Blog   Trust Rating
Tasted On 02/10/2013

We tasted without decanting and drank it throughout a duration of about 6 hours.. A bit boring and light in the beginning w/o decanting. It gradually evolved into a finesse and complex wine with great balance in about two hours. An excellent wine that needs 2 hours of breathing time.

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Comments
Author TMac
Site / Blog   Trust Rating 98.639%
Tasted On 11/05/2010

Corked. Second bottle from same distributor

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Comments
Author tiberite
Site / Blog mac_h Trust Rating 94.876%
Tasted On 07/07/2010

Young (From 2010 To 2020)

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Hundred Acre Ancient Way Vertical Tasting
Our HC group got together in Marblehead to taste through all four vintages of Hundred Acre's Ancient Way Shiraz. 


Created  Nov 12, 2010
2731 Views
 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.