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2004 Collemattoni - Brunello di Montalcino Sangiovese - Italy - Tuscany - Brunello di Montalcino - Red

Italy - Tuscany - Brunello di Montalcino

Red Sangiovese
Score
91
IWC ...
JR ...
Drink Dates
Comm: 2010-2016
Go

IWC ...
Source International Wine Cellar
Issue Issue 145
JR ...
Source Jancis Robinson
Author Patrick
Site / Blog   Trust Rating 95.998%
Tasted On 12/07/2013

Full on great brunello. Licorice, tobacco, spice box, some green pepper. Just great with an hour decant.

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Comments
Author Tyler M
Site / Blog   Trust Rating 100%
Tasted On 10/06/2013

Decanted 45 minutes. Pretty bretty. Soft plum and dark cherry flavors, with moderate acidity and soft, supple tannins. Just had a hard time getting past the brett though. Could've been lot better, and considering the modern style, I expected a cleaner drinking wine.

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Comments
Author Kjartan
Site / Blog   Trust Rating 95.868%
Tasted On 01/28/2012
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Comments
Author Litig8tr
Site / Blog   Trust Rating 95.616%
Tasted On 04/30/2011

Decanted this wine for two hours before serving with Filet on the patio. Initially, it was very tannic but it opened up very well after decanting. A wonderful wine with dinner, showing cassis and plums, with smooth tannins and an excellent finish.

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Author Todd7
Site / Blog   Trust Rating 96.053%
Tasted On 02/28/2011

Decanted for 24 hours. A typical Brunello with elements of sour cherry and toasted oak. Somewhat restrained with tannins which should round a bit more in a couple of years.

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Author nycebo
Site / Blog   Trust Rating 99.306%
Tasted On 10/07/2010
Drink Dates 2010-2016

Bursting with big, bright fruit on the nose. Mouthwatering and filled with strawberry and vanilla, but not very complex and almost a bit too jammy on the palate. The finish was long, but likely aided by the higher alcohol content. Somewhat underwhelming.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.