Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Users who own this wine


Market Pricing

Average Retail:
$788.14 Details
W.Searcher Avg.: $788.14
W.Searcher Low: $626.43
W.Searcher High: $1,084.87
Avg Auction:
(of 7 listings - 24 months )
$573.18 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2003 Scarecrow - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Rutherford - Red

USA - California - Napa - Rutherford

Red Cabernet Sauvignon
Producer Notes

Sourced from the 60-year-old vines off Bret Lopez's JJ Cohn Vineyard in Rutherford, and made by Celia Welch, this wine became a legend in just three short years. The vines were planted in 1945 by JJ Cohn (Lopez's Grandfather) in response to neighbor and Inglenook Manager John Daniel's post-war behest to plant vines to service the coming demand. These original St. George-rooted, non-trellised "old... More »

VF ...
Drink Dates
VF: 2007-2017

VF ...
Source Vinfolio

Possesses aromas of dark cherries, black plum, juicy, macerated huckleberry and dark chocolate. The palate immediately lets you know it is Rutherford, with the textbook dustiness the region is known for. Beautifully sculpted on entry, the flavors impart a combination of dark chocolate, cassis, espresso and a complex, smooth creaminess. With continued airing the nose imparts hints of sweet, toasted coconut and an ethereal glimmer of long-gone vineyard roses that inexplicably find their way into the wine. This all takes place in a framework of beautifully structured tannins.

Author tiberite
Site / Blog mac_h Trust Rating 94.924%
Tasted On 08/07/2010

a mythical wine, looked for 3 hours to find another in my stash, no luck....

I found this useful: Yes | No

Sign in (or register) to create a WinePost on this wine.

A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.