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Roger S835

Market Pricing

Average Retail:
$125.00 Details
W.Searcher Avg.: $125.00
W.Searcher Low: $102.00
W.Searcher High: $225.00
Avg Auction:
(of 4 listings - 96 months )
$63.90 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
No Data Available
Date Quantity Sale Price  
 
 
 
 
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2003 Spottswoode - Cabernet Sauvignon Estate Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

Spottswoode is a family-owned historic vineyard and winery renowned for its exceptional Cabernet Sauvignon. Established in 1882 by George Schonewald, the estate is distinguished by the historic Victorian home depicted on the Spottswoode label. Spottswoode was christened by Mrs. Albert Spotts, who owned the property from 1910 until its purchase in 1972 by Mary Weber Novak and her late husband, Dr.... More »

Score
91
VF 93
WA 94
WS 92
JR 17.5
IWC 92(+?)
Drink Dates
Comm: 2008-2020 VF: 2007-2020 WA: 2006-2021 WS: 2006-2012
Buy from Vinfolio
750ml $99.95
Bid
15 for sale
Go

IWC 92(+?)
Source International Wine Cellar
Issue Issue 126

($110; includes 4% cab franc) Ruby-red. Complex aromas of currant, plum, leather, tobacco, cedar and menthol, along with a faint dusty note. Then supple, rich and layered, with a very smooth texture. Not yet as sweet as the 2004 but plenty full in the mouth and more suave. Finishes with serious tongue-coating tannins that call for at least five or six years of cellaring.

Professional content appears courtesy of Vinfolio
JR 17.5
Source Jancis Robinson
Drink Dates 2010-2020

Still very purple. Some floral notes on the nose ? extremely youthful! Rather similar to 2002 ? though with more acidity and bite. More prominent tannins because there is decidedly less flesh here. This may outlast it and even overtake it though? Briney finish. (LM)

Professional content appears courtesy of Vinfolio
WA 94
Source Wine Advocate
Issue 168
Drink Dates 2006-2021

Another strong Cabernet Sauvignon from the estate vineyards, the 2003 has a dense ruby/purple color and a beautiful nose of graphite intermixed with blueberry, creme de cassis, and acacia flower. The wine is full-bodied, has decent acidity, sweet, well-integrated tannin, and subtle wood. This is a beauty and certainly one of the more impressively constituted and elegant wines of the vintage. The final blend was 96% Cabernet Sauvignon and 4% Cabernet Franc. It should drink well for 15+ years.

Professional content appears courtesy of Vinfolio
WS 92
Source Wine Spectator
Drink Dates 2006-2012

Subtle aromas of red currant, black cherry and plum carry over to the palate in an elegant, supple manner. Excellent balance, depth, complexity and length. The finish is long and persistent, keeping the emphasis on the fruit. 3,699 cases made.

Professional content appears courtesy of Vinfolio
VF 93
Source Vinfolio
Issue 110
Drink Dates 2007-2020

A finely focused nose of mint, cassis, structured blackberry, the fruit is superbly polished and balanced. Black figs and mocha lend filling to the finish.

Professional content appears courtesy of Vinfolio
Author Dougobrick
Site / Blog   Trust Rating 96.212%
Tasted On 04/29/2013
Drink Dates
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Author tiberite
Site / Blog mac_h Trust Rating 94.842%
Tasted On 04/21/2013
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Author Leftymtb
Site / Blog   Trust Rating 94.286%
Tasted On 03/30/2012
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Author jsp2000
Site / Blog   Trust Rating 95.161%
Tasted On 12/31/2011
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Comments
Author nycebo
Site / Blog   Trust Rating 99.306%
Tasted On 02/24/2010

Warm, dark red berries on the nose and palate accompanied by very soft tannins that somewhat lose their structure into a long finish. I also noted cedar and saddle leather. Didn't wow me as much as my high expectations.

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Comments
Author grimesm
Site / Blog   Trust Rating
Tasted On 01/25/2009
Drink Dates 2008-2020

Full-boided, wonderful finesse, richness, licorice, creme de cassis, violets, perfectly integrated oak in long, stunning finish - from Benjamin Gabriel review

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.