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Average Retail:
$26.18 Details
W.Searcher Avg.: $26.18
W.Searcher Low: $20.02
W.Searcher High: $35.42
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Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.

2003 Lanessan Bordeaux Blend - France - Bordeaux - Haut Medoc - Red - Cru Bourgeois

France - Bordeaux - Haut Medoc

Red Bordeaux Blend - Cru Bourgeois
JR ...
Drink Dates
Comm: 2010-2014

JR ...
Source Jancis Robinson
Author Melc
Site / Blog   Trust Rating 100%
Tasted On 10/06/2013
Drink Dates 2010-2014

Slightly stewed black currant and plum with a developed nose and bricked appearance. Straight out of the bottle an acidic structure with damson and sour cherry. With some time the slight sourness softened and the wine gained some balance. A good winer but the sourness was too much.

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Author Kottabos
Site / Blog   Trust Rating 99.825%
Tasted On 06/25/2011

Deep maroon in color, this aromatic Bordeaux from the Haut-Medoc smells of dark berries, herbs, brioche, and cedar. The palette starts with soft berry followed by mid-palate tannins and finishes with a touch of herbaceous earth. A good choice for an affordable Bordeaux.

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Author Juan K
Site / Blog   Trust Rating 94.504%
Tasted On 06/22/2011
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Author R.E.VanTilbury
Site / Blog   Trust Rating 100%
Tasted On 11/18/2008

Silver Medal at Concours des Vins d'Aquitaine 2005

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.