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(of 8 listings - 96 months )
$62.94 Details
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2003 Dalla Valle - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Producer Notes

From vineyards set 400 feet above the floor of Napa Valley, two critically-acclaimed powerhouse wines are crafted. Both the Cabernet Sauvignon (which includes just a touch of estate Cabernet Franc) and the Maya (a blend of Cabernet Sauvignon and Cabernet Franc) showcase Oakville fruit in its most concentrated intensity. Production is limited to micro-quantities, making these wines sought-after... More »

Score
93
IWC ...
Drink Dates
Comm: 2008-2015 VF: 2005-2018
Go

IWC ...
Source International Wine Cellar
Issue Issue 126
Author coffeemuse
Site / Blog   Trust Rating 99.174%
Tasted On 02/23/2014
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Comments
Author Andre L593
Site / Blog   Trust Rating 98.936%
Tasted On 10/03/2011

Drinking really well right now. The fruit is at its peak. Dried herb, dried cherry, pepper and leather. Very Bordeaux like in its flavor profile. Quite enjoyable now with little upside for the cellar. 2 - 3 years max.

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Comments
Author Lulu SF
Site / Blog   Trust Rating 98.588%
Tasted On 08/01/2011

Original Note - 13.5% alc

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Comments
Author tiberite
Site / Blog mac_h Trust Rating 94.76%
Tasted On 07/07/2010

Young (From 2010 To 2020)

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Comments
Author jm-jm
Site / Blog   Trust Rating 100%
Tasted On 12/24/2008
Drink Dates 2008-2015

good maturity, will benefit from more cellar time, opened up beautifuly, deep red, great balance, oaky, full bodied, smooth

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.