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John Griffin

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(of 6 listings - 48 months )
$69.22 Details
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2003 Clos Fourtet Bordeaux Blend - France - Bordeaux - St Emilion - Red - Premier Grand Cru Classe B

France - Bordeaux - St Emilion

Red Bordeaux Blend - Premier Grand Cru Classe B
Score
92
IWC ...
JR ...
Drink Dates
Comm: 2011-2030
Go

IWC ...
Source International Wine Cellar
Issue Issue 126
JR ...
Source Jancis Robinson
Author Phil the Greek
Site / Blog   Trust Rating 99.291%
Tasted On 05/11/2012

What a giant wine. Needs a couple of hours to breath (after being decanted) Hard to believe this is mostly Merlot. Fantastic nose, lost of big dark fruits with soft tannins. Multiple layers of soft but robust dark fruit. Well continue to get better for a least 5 years

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Comments
Author NC
Site / Blog   Trust Rating 95.814%
Tasted On 11/20/2011
Drink Dates 2011-2030

Ready to drink and enjoy. No tanin. Beautiful color, full bodied and beautiful. Buy more and hold.

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Comments
Author ckmiller
Site / Blog   Trust Rating 96.237%
Tasted On 04/23/2011

Not sure if the bottle was stored properly before we bought it. The wine seemed older than a lot of the 96's i've been drinking, and past its prime, short finish, faded dark fruit, but with little older notes to balance it out.

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Comments
Author JerryPR
Site / Blog   Trust Rating
Tasted On 12/15/2009

very good 85 of 100

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Comments
Author Brad Coelho
Site / Blog Unidentified Appellation Trust Rating 97.255%
Tasted On 06/18/2008
Drink Dates 04/01/2008

A lovely integration of decadent black cherry and oak were expressed in the nose, as well as notes of anise and smoke. The attack began gorgeously, but wasn't as seamless as the previous wine in the flight. Plenty of scorched earth and pressed berry flavors danced their way through the finish.

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.