Advanced search

Marketplace Activity

Community Inventory Summary

Loading Loading....

Market Pricing

Average Retail:
 $71.00 Details
W.Searcher Avg.: $71.00
W.Searcher Low: $65.00
W.Searcher High: $79.00
Avg Auction:
 No Data Available
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
 No Data Available
Date Quantity Sale Price  
Expand all pricing details
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2003 Bialla - Cabernet Sauvignon Cabernet Sauvignon - USA - California - Napa - Napa Valley - Red

Print
2003 Bialla - Cabernet Sauvignon
Front | Back

USA - California - Napa - Napa Valley

Red Cabernet Sauvignon
Score
93
VF ...
Drink Dates
VF: 2006-2012
Bid
4 for sale
Go

Professional Reviews

Hide
VF ...
Source Vinfolio
Issue 68

An infinitely complex wine showing dark cherry and mocha in the nose with smoky, rich aromas of black fruit. Big and bold flavors on the palate; cherry and blackberry showing exuberant youth in the mouth. Hints of violets, cinnamon, spice, licorice and chocolate are found throughout.

Community Tasting Notes average score of 93 points based upon 1 reviews

Hide
LJLAnesthesia 93
Author LJLAnesthesia
Site / Blog   Trust Rating 90%
Tasted On 04/29/2009
I found this useful: Yes | No
Report a problem
Add comment
Comments

WinePosts

 

Sign in (or register) to create a WinePost on this wine.

 
 
 
 
A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
When the Update Twitter checkbox is selected your Tweet will automatically update to Twitter. Your Tweet will take the form 'Tasted [wine name] at [link to VinCellar wine page]'. As much of your tasting note as possible will be appended to the end up to the 140 character Twitter limit.
 
 
 
 
 
 
 
Record your notes on the aroma and flavor of the wine. Mark your note as private or as public and available to the VinCellar community.
 
 
 
 
 
 
 
Please enter an abbreviation of up to three characters to identify the source of your review. For example, IWC would be entered as the source to represent a review from Internation Wine Cellar.
 
 
 
 
 
 
 
Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.