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Average Retail:
No Data Available
W.Searcher Avg.: No Data Available
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Avg Auction:
(of 7 listings - 96 months )
$78.15 Details
Date   Listing Low High Avg
Date Merchant Price  
Avg Marketplace:
(of 1 listings - last 12 months)
$89.95Details
Date Quantity Sale Price  
 
 
 
 
Low US Retail is updated twice a month and excludes outlier listings. Detailed listings are sourced daily from our partner, Global Wine Stocks, and may include outliers. Note that you can use the 'Report a problem' link which appears after clicking on any individual listing to notify our content team and partner of incorrect wine matches.
 
 
 
 
 
 
 
Auction prices are based on actual auction results (inclusive of buyerÂ’s premiums) of 750ml bottle sizes only. As auction prices fluctuate from auction to auction and some wines have limited auction activity, the average auction price is updated twice a month and derived from a proprietary algorithm.
 
 
 

2003 Antinori - Tignanello Proprietary Blend - Italy - Tuscany - Red

Italy - Tuscany

Red Proprietary Blend
Producer Notes

Although the Antinori family has been making wine for over 600 years and is steeped in tradition, they haven't been afraid to modernize production and to take an innovative approach to blending. One result is the world famous Super Tuscan "Tignanello," a blend of Sangiovese (85%), Cabernet Sauvignon (10%), and Cabernet Franc (5%). Marchesi Piero Antinori is the current proprietor of the estate,... More »

Score
92
Drink Dates
Comm: 2010-2012 VF: 2011-2023
Go

Author Steve M679
Site / Blog   Trust Rating 99.375%
Tasted On 01/11/2014
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Comments
Author Todd L427
Site / Blog   Trust Rating 97.5%
Tasted On 04/20/2012
Drink Dates 2012-2013

Figured this vintage would not be getting any better anytime soon. Underwhelming complexity, good minerallity and length but no personality from hot vintage. Disappointing Tignanello.

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Author gaston
Site / Blog   Trust Rating 96.296%
Tasted On 01/02/2012
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Author Larryllll
Site / Blog   Trust Rating
Tasted On 08/18/2011
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Comments
Author Front Man
Site / Blog   Trust Rating 100%
Tasted On 04/18/2010

Dark and aromatic. Very nice burst of fruit up front. A bit tart on the mid-palate and a bit drying on the finish. I think this would pair excellently with a good steak.

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Author sbind
Site / Blog   Trust Rating 95.928%
Tasted On 09/13/2009
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Comments
Author Tato
Site / Blog   Trust Rating 97.525%
Tasted On 07/25/2009
Drink Dates 2009-2012
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Comments
 

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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
 
 
 
 
 
 
 
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.