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Average Retail:
$187.20 Details
W.Searcher Avg.: $187.20
W.Searcher Low: $174.72
W.Searcher High: $224.64
Avg Auction:
(of 3 listings - 96 months )
$112.73 Details
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2003 Perrot-Minot (Domaine) - Mazoyeres-Chambertin Vieilles Vignes Pinot Noir - France - Burgundy - Cote de Nuits - Gevrey Chambertin - Red - Grand Cru

France - Burgundy - Cote de Nuits - Gevrey Chambertin

Red Pinot Noir - Grand Cru
IWC 93
BH 89
WS 96
Drink Dates
WS: 2007-2022
Buy from Vinfolio
750ml $179.95

BH 89
Source Burghound
Issue Issue 21
Drink Dates 2013+

Here the aromas are much more somber and less expressive with good depth to the fruit that displays plum, mocha and bitter chocolate notes. The big, muscular and powerful flavors are punchy and dramatic with first class volume and real authority and length. This isn't really my style but there is undeniably good material here and those who enjoy big, robust and notably ripe burgs may find more to like here than I do.

Professional content appears courtesy of Vinfolio
IWC 93
Source International Wine Cellar
Issue Issue 125

($302) Bright ruby-red. Musky aromas of minerals, cola, licorice and chocolate. Then juicy, powerful and fresh, with highly concentrated flavors of blackberry, violet and licorice; fruitier in the mouth today than on the nose. This boasts terrific volume and density. Finishes with round, sweet tannins and superb length. With extended aeration this showed a deep roasted nut character without losing its fresh blackberry and blueberry flavors.

Professional content appears courtesy of Vinfolio
WS 96
Source Wine Spectator
Drink Dates 2007-2022

Although this can be bottled as Charmes (and most often is) the soils are slightly deeper here and Perrot-Minot feels it is a more masculine wine than his Charmes. It's a sumptuous, powerful red, with plenty of mineral and earth tones alongside the blackberry and cassis notes. Firmly tannic, with a freshness and balance among the elements, this should develop well over the long term. Be patient, it's a monster now. 50 cases imported.

Professional content appears courtesy of Vinfolio
Author Jang Gloria
Site / Blog   Trust Rating 72.727%
Tasted On 09/09/2012
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A flawed bottle may be affected by cork taint, heat (maderized), oxidation, or excessive sulfur. Additionally, some people consider wines tainted by Brettanomyces (Brett), a non-spore forming genus of yeast, a flaw although there is much controversy surrounding the subject.
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Drink date is averaged using VinCellar members' most recent start and end drink date submissions for this wine.